Health, Hygiene, and Quality Measures
ShiMo Global as a world-class shrimp and seafood producer and exporter understands its roles, responsibilities, and concerns of the safety and quality of the exported seafood. We also understand the concerns for the eco-friendly environment. As an organization, we effort ourselves to do everything we can to ensure environment friendliness of the process we undertake in order to farm, harvest, process, package, and export our seafood products.
ShiMo Global is a “100% Antibiotic-Free, Chemical Free, Tri-polyphosphates Free” premium Quality aquaculture shrimp and seafood farmer and producer. We also produce value added seafood products for our clients. We do not put any growth hormone, flavor additive, and preservative to artificially improve the size and quality of our seafood. We guarantee safety and quality of our seafood at all time.
HACCP Food Safety Adherence
At ShiMo Global, we are very committed about the safety and quality of our seafood products. Being a harvester, producer, supplier, and exporter of frozen seafood, we strictly adhere to the food safety and sanitary processing (related to exporting frozen seafood) and quality assurance standards set forth according to the guidelines and measures of HACCP, ISO and FIQC (Food Inspection and Quality Control) standards of Department of Fisheries (DOF) of Bangladesh.
Throughout the process of harvesting, production, processing, and packaging of the shrimp and other seafood our seafood safety and Quality Management staff rigorously ensures the adherence of the highest standards of hygiene, product safety and optimal quality at every stage of the production and processing. Our products are regularly checked and tested for various chemicals and pathogens before they are sent to be packed in the box for shipment. The packing materials we use are also of utmost quality.
At ShiMo Global, we wholeheartedly believe that ensuring the food safety and quality of our seafood products are some of the most important integral parts of our success as a producer and exporter. At ShiMo we adopt to a sustainable aquaculture and environment friendly method in harvesting, producing, processing, and packaging our seafood products along with our partner, affiliate companies.
Bio-Security Measure
At ShiMo Global, we put our utmost attention in the quality of the seafood we produce along with maintaining the appropriate protocols of bio-security and safety of our products and packages from the hatchery to the grow-out to feed mill to the processing plant to the laboratory to the storage facility to the carrier vessel up to the warehouse of our buyers.
