ShiMo Global Group (ShiMo Global) is young, vertically integrated fast growing seafood producing, processing, and exporting company headquartered in USA with its own production facilities and farms in Bangladesh. We pioneered the filleting of fish in Bangladesh. We are the “first” and “only” producer of export quality fresh water farm raised, frozen Tilapia and Pangasius (Hypothalamus) from Bangladesh. We also specialized in the world’s most famous Black Tiger Shrimp and Fresh Water shrimps, Blue Crab and Skipjack Tuna among other seafood items with our partner plant, exclusively. We purvey and market our own brand (“ShiMo” and “Flagship”) of seafood grown in the 85,000 acres of farm lands (with access to 100,000 acres more) near around Dhaka and the Southwest parts of Khulna, Chittagong, and Barisal in the pristine, cold water of Bangladesh alongside of the Bay of Bengal.
We understand the significance of being consistent and accountable and we fully get it. Our goal is to compete with our Vietnamese, Thai, and Chinese counterparts with comparable quality and pricing. We believe in mutual long term growth and business development thus only partner up with importers, buyers who are committed to work with us exclusively/quasi-exclusively to mutually promote brand name products. As a business policy, ShiMo Global does not participate in “spot selling” anywhere. We strictly sell to our preferred, exclusive importers and buyers in different parts of the world.
We are “fully” HACCP complaint and “do not” employ child labor in our production and farming facilities. Our processing plants are approved by US FDA, EU and other regulatory bodies for shipment around the world. One of the advantages of partnering with us is that there is “NO” Anti-Dumping on our seafood in US and in many other parts of the world.
